I’m on a work trip in Japan at the moment, on the island of Okinawa way down off the south coast.
They have one of the longest life expectancies in the world here – 86 years for women and 77 for men. This is put down to their chilled-out lifestyle and healthy cuisine so I came to Emi’s Place to try some of the Okinawan specialities.
These range from seaweed and aloe vera (bit gross) to pickled cucumber (quite nice) and prawns in dill-tempura (lovely).
The World Travel and Tourism Council (WTTC) has announced the winners of its Tourism for Tomorrow Awards. There are four different categories and the winners were a refreshing surprise…
The ‘Conservation Award’ went to an airline – not an entity you’d usually associate with environmental excellence! But NatureAir is not your usual airline. The Costa Rica-based airline offsets all of its greenhouse gas emissions by preserving and restoring tropical rainforests, and uses biofuel for its company road vehicles. It… Continue reading
To give them the best possible start in life, I’ve invested in some plant food for my boys out on the balcony.
They’re not looking too healthy at the moment, to be honest. The basil is faring particularly badly. I haven’t watered them all week so that probably hasn’t helped – the weather’s been a bit rubbish so I’ve not been out on the balcony much.