When is an fritatta an omelette?

Fring swiss chard with a little garlicLast weekend, I was perturbed as to how exactly I could use the Swiss Rainbow Chard that I’d ordered in my Farm Direct box.

Following a helpful suggestion from Mr James Litston, I have this lunch-time pan-fried it with a little garlic until it softened (I cheated and sliced the tough stalky bits out).

Then I added two of my free range eggs from James Murdoch’s Duck Lane Farm, some salt and pepper, and… Continue reading | 2 Comments

Green power: making the energy switch

A wind turbineSwitching to a green energy supplier is something I’ve been meaning to do for a couple of years now. I think I’ve been putting it off as I knew it might require a fair bit of research. I had to write a presentation for a course I was on at work this week so decided to do the green switch as part of a research project, killing two birds with one stone….

First off, I wanted to work out how much energy we… Continue reading

In today’s delivery of farm fresh deliciousness…

Box of fresh veg and produce from Farm Direct

I’ve just received my next box from Farm Direct and it’s another corker. Some of the new products I’m trying:

–  Free range eggs from James Murdoch’s Duck Lane Farm in Cardington, Bedfordshire

–  An amazing walnut and apricot loaf from Matt Jones’ Flour Power City Bakery in Surrey Quays

–  Red, green and yellow peppers from Ted’s Veg Farm in Bennington, Lincolnshire. Hurrah for these being in season in… Continue reading | 2 Comments