Eco-friendly food trends: organic, local, or biodynamic?

Claus Christensen, owner of Doep organc hot-dog stand in CopenhagenI’ve just got back from a fascinating trip to Copenhagen – it was my first visit to the city and I was blown away by the commitment the city and its residents have made to sustainability. I visited several fantastic organic restaurants, including BioMio, where menus emphasise the immune-boosting, energy-boosting or libido-boosting properties of every dish, and even an organic hot-dog stand, Doep.

It was intriguing to compare the terms and concepts we use to… Continue reading