Archive for January, 2012
A long-awaited visit to the Duke of Cambridge Organic Pub…
So, after six years living in North London a hop, skip and a jump from the Duke of Cambridge organic pub in Angel, I finally made it there for dinner this week…now that I live four miles south of the river.
The pub has a staggering list of awards and credentials, including being the only UK pub certified by the Soil Association; creator of the first fish policy to gain Marine Conservation Society approval; London Dining… Continue reading
Posted: January 15th, 2012 under Food & Cooking, General, Green Homes, Growing & Gardening, local produce, Recycling.
Tags: Food & Cooking, local produce, organic cooking, sustainable practices
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