My blog on a new series of car-free walks in Shropshire is now live on Greentraveller.co.uk
My first box of fresh produce from Farm Direct arrived yesterday which was hugely exciting.
Joining a ‘veg box’ scheme has been on my list of green things I really ought to do for a couple of years but when I checked it out it seemed extremely restrictive – having to commit to the same thing every week, prohibitively expensive, or limited in what they offer.
But at the Camden Green Fair a few weeks back I visited the Farm… Continue reading
I went to Chelsea Flower Show for the first time last week and, considering how little I know about plants and flowers (see earlier failed attempts to cultivate herbs on my balcony), I thoroughly enjoyed it.
I was a guest of the Malaysia Tourist Board, which won Gold for its rainforest-inspired garden, designed by James Wong (off the Grow Your Own Drugs programme on TV).
The garden was really beautiful… Continue reading
[this blog first appeared on greentraveller]
Survey results released this week as part of National Ferry Fortnight (organised by the Passenger Shipping Association) reveal why passengers choose to travel by ferry instead of flying.
The convenience of taking their own car came out top, with 55% saying this was an important factor. The lack of luggage restrictions (i.e. the convenience of piling your car high… Continue reading
I was alarmed to read an article on the Independent’s site today about local produce and food miles. It refers to a Defra report which says that it is more environmentally-friendly to import certain produce from overseas than it is to grow it here in the UK.
Along with Pimms and Wimbledon, the British strawberry is something to really look forward to in summer. When they come into the supermarkets, I can’t bear to leave them… Continue reading
The ‘Meat Free Mondays’ campaign was in the news again recently, as Paul McCartney gave it his backing.
I think it’s a really great campaign – something everyone can achieve with little effort – and I have gone meat-free again today.
The difference that reducing meat consumption can make is staggering. The main factor is deforestation in Brazil for grazing. The Food and Agriculture Council of the United Nations said in 2006 that livestock’s contribution to gaseous emissions and climate change “currently amounts… Continue reading
I thought it was about time I calculated my carbon footprint. I have some factors which work in my favour. I don’t have a car, and I take the bus or even jog to work. I also try to be careful with turning appliances off, and our TV is so old-school I wouldn’t be surprised if it’s powered by some kind of dynamo instead of electricity.
There’s a massive range of carbon calculating websites and companies – some are in it for the money and some are not-for-proft… Continue reading