Category Archives: Food & Cooking

Village people: cooking lessons & a community project in Sri Lanka

Tamarind Gardens Sri Lanka

Of all the many delicious dishes I enjoyed in Sri Lanka last summer, it’s the meals at Tamarind Gardens homestay, in the dry-zone near to Kandy, that really stand out. Partly because it was here that, by hanging around the kitchen and watching the cooks at work, I got a better idea of the ingredients, flavours and techniques that go to make Sri Lanka’s most popular dishes… Continue reading

Chocolate anarchy: how one Grenadian producer is sweetening the deal on chocolate

The packaging room at Grenada Chocolate Company
The packaging room at Grenada Chocolate Company

Willy Wonka had it easy, compared to Grenada’s artisan chocolatier Mott Green.

Sure, Wonka had to deal with awful Veruca Salt and vermicious Knids, but he didn’t have to make his chocolate in the heat and humidity of the Caribbean, and on an island that has the most expensive electricity supply in the world.

Mott Green set up the Grenada Chocolate

Tartar for now: French-Japanese cuisine at L’Etranger Restaurant

Crispy squid at L'Etranger London[This appeared first on ttgdigital.com]It’s not very often I’m defeated by dessert. But a Death By Chocolate platter at L’Etranger restaurant – comprising eight cocoa-rich creations –proved a pud too far for even me.
L’Etranger on London’s Gloucester Road serves an intriguing fusion of French and Japanese cuisine, with a wine list that features gourmet sakes in addition to more than 1,000 wines from France and beyond.
I skipped a few classes as a

Dining out and doing good: The Hoxton Apprentice

Hoxton Apprentice exteriorAs if my taking six years to visit The Duke of Cambridge wasn’t pathetic enough, the ethical wizardry of another well-established London restaurant has only recently been drawn to my attention.

The Hoxton Apprentice, I learnt, was set up in 2004 by a charity called Training For Life, along with social entrepreneur Gordon D’Silva and one of my favourite chefs, Prue Leith. It gives professional training through a paid apprenticeship programme for the long-term unemployed, to help young people… Continue reading

A long-awaited visit to the Duke of Cambridge Organic Pub…

Duke of Cambridge pub InteriorSo, after six years living in North London a hop, skip and a jump from the Duke of Cambridge organic pub in Angel, I finally made it there for dinner this week…now that I live four miles south of the river.

The pub has a staggering list of awards and credentials, including being the only UK pub certified by the Soil Association; creator of the first fish policy to gain Marine Conservation Society approval; London Dining… Continue reading

Boiling over: in praise of my new Eco Kettle

Eco kettles allow you to control how much water you boilWe’ve finally got our shiny Eco Kettle up and running. We got it as a free gift from Ecoswitch.com when we changed our energy supplier to Ecotricity a few months ago; I’m not quite sure why it took three months to arrive but it’s here now and that’s the main thing.

It’s estimated that overfilling your kettle can waste as much power in a week as it’d take to light your house for a

Eco-friendly food trends: organic, local, or biodynamic?

Claus Christensen, owner of Doep organc hot-dog stand in CopenhagenI’ve just got back from a fascinating trip to Copenhagen – it was my first visit to the city and I was blown away by the commitment the city and its residents have made to sustainability. I visited several fantastic organic restaurants, including BioMio, where menus emphasise the immune-boosting, energy-boosting or libido-boosting properties of every dish, and even an organic hot-dog stand, Doep.

It was intriguing to compare the terms and concepts we use to… Continue reading

When is an fritatta an omelette?

Fring swiss chard with a little garlicLast weekend, I was perturbed as to how exactly I could use the Swiss Rainbow Chard that I’d ordered in my Farm Direct box.

Following a helpful suggestion from Mr James Litston, I have this lunch-time pan-fried it with a little garlic until it softened (I cheated and sliced the tough stalky bits out).

Then I added two of my free range eggs from James Murdoch’s Duck Lane Farm, some salt and pepper, and… Continue reading | 2 Comments

In today’s delivery of farm fresh deliciousness…

Box of fresh veg and produce from Farm Direct

I’ve just received my next box from Farm Direct and it’s another corker. Some of the new products I’m trying:

–  Free range eggs from James Murdoch’s Duck Lane Farm in Cardington, Bedfordshire

–  An amazing walnut and apricot loaf from Matt Jones’ Flour Power City Bakery in Surrey Quays

–  Red, green and yellow peppers from Ted’s Veg Farm in Bennington, Lincolnshire. Hurrah for these being in season in… Continue reading | 2 Comments

My first box of fresh loveliness from Farm Direct

My first box of fresh produce from Farm Direct arrived yesterday which was hugely exciting.

Joining a ‘veg box’ scheme has been on my list of green things I really ought to do for a couple of years but when I checked it out it seemed extremely restrictive – having to commit to the same thing every week, prohibitively expensive, or limited in what they offer.

But at the Camden Green Fair a few weeks back I visited the Farm… Continue reading