philippajacks.co.uk

My feature on Jarvis Smith’s family trip to Australia, including crocodiles, koalas and eco-conscious hotels. From Green magazine, Spring 2012… Continue reading

As if my taking six years to visit The Duke of Cambridge wasn’t pathetic enough, the ethical wizardry of another well-established London restaurant has only recently been drawn to my attention.

The Hoxton Apprentice, I learnt, was set up in 2004 by a charity called Training For Life, along with social entrepreneur Gordon D’Silva and one of my favourite chefs, Prue Leith. It gives professional training through a paid apprenticeship programme for the long-term unemployed, to help young people… Continue reading

So, after six years living in North London a hop, skip and a jump from the Duke of Cambridge organic pub in Angel, I finally made it there for dinner this week…now that I live four miles south of the river.

The pub has a staggering list of awards and credentials, including being the only UK pub certified by the Soil Association; creator of the first fish policy to gain Marine Conservation Society approval; London Dining… Continue reading

I’m chuffed to say I won Travel Trade Feature of the Year at the Caribbean Tourism Organisation’s annual media awards last week. I won the award for the Jamaica feature I wrote about Bluefields Bay!… Continue reading

[My blog on TTG website, ttgdigital.com]

One of the most interesting events of WTM for me was the launch by Kuoni of the UK’s first Fair Trade-certified holiday.

Kuoni teamed up with Fair Trade in Tourism South Africa (FTTSA), which has been working to promote the importance of fair trade in tourism for a decade, in order to gain certification of all aspects of the supply chain on a 13-night South Africa package.

While the concept of fairly-traded cocoa… Continue reading

At a tourism conference in Panama last week, I got chance to catch up with the Rainforest Alliance and hear about its latest news.

Federico Solano described a new scheme called Tour Operators Promoting Sustainability, or TOPS, for both local Latin American tourism companies and those sending customers from the UK and other countries.

After bringing together travel companies that have made a commitment to sustainable practices, the Alliance hopes to launch a group-wide marketing campaign, creating one of the world’s first networks of green-certified operators… Continue reading

I wrote in July about Green Travel Guides’ visit to Bluefields Bay in Jamaica, a project I visited in January of this year. The film crew has now completed another video for the Travel Foundation in Jamaica, this time focussing on Hotel Mocking Bird Hill, near Port Antonio.

It’s a hotel I first learnt about at World Travel Market last year, when it won the ‘best accommodation for the environment‘ category at the Responsible Tourism Awards… Continue reading

My blog on a new series of car-free walks in Shropshire is now live on Greentraveller.co.uk

The daily blogs I wrote while in South Africa earlier this year are now live on the Telegraph.co.uk site… Click here to read about my six days of training to be a safari guide, and 24 action-packed hours in Johannesburg.

&nbsp… Continue reading