Willy Wonka had it easy, compared to Grenada’s artisan chocolatier Mott Green.
Sure, Wonka had to deal with awful Veruca Salt and vermicious Knids, but he didn’t have to make his chocolate in the heat and humidity of the Caribbean, and on an island that has the most expensive electricity supply in the world.
So, after six years living in North London a hop, skip and a jump from the Duke of Cambridge organic pub in Angel, I finally made it there for dinner this week…now that I live four miles south of the river.
The pub has a staggering list of awards and credentials, including being the only UK pub certified by the Soil Association; creator of the first fish policy to gain Marine Conservation Society approval; London Dining… Continue reading
I wrote in July about Green Travel Guides’ visit to Bluefields Bay in Jamaica, a project I visited in January of this year. The film crew has now completed another video for the Travel Foundation in Jamaica, this time focussing on Hotel Mocking Bird Hill, near Port Antonio.
My first box of fresh produce from Farm Direct arrived yesterday which was hugely exciting.
Joining a ‘veg box’ scheme has been on my list of green things I really ought to do for a couple of years but when I checked it out it seemed extremely restrictive – having to commit to the same thing every week, prohibitively expensive, or limited in what they offer.
But at the Camden Green Fair a few weeks back I visited the Farm… Continue reading
I went for a lovely lunch with a Peruvian hotel group called Inkaterra today, at a restaurant called Bumpkin in South Kensington.
Inkaterra has some of the most exciting, sustainable hotels in Peru. It all started in the 1970s with Inkaterra Reserva Amazonica right in the Amazon jungle. Next were La Casona in Cusco, part of the super-luxury Relais & Chateaux collection, and Machu Picchu Pueblo Hotel right by Machu Picchu. Inkaterra has now launched another sister brand… Continue reading