I’ve just got back from a fascinating trip to Copenhagen – it was my first visit to the city and I was blown away by the commitment the city and its residents have made to sustainability. I visited several fantastic organic restaurants, including BioMio, where menus emphasise the immune-boosting, energy-boosting or libido-boosting properties of every dish, and even an organic hot-dog stand, Doep.
My first box of fresh produce from Farm Direct arrived yesterday which was hugely exciting.
Joining a ‘veg box’ scheme has been on my list of green things I really ought to do for a couple of years but when I checked it out it seemed extremely restrictive – having to commit to the same thing every week, prohibitively expensive, or limited in what they offer.
But at the Camden Green Fair a few weeks back I visited the Farm… Continue reading
I’m on a work trip in Japan at the moment, on the island of Okinawa way down off the south coast.
They have one of the longest life expectancies in the world here – 86 years for women and 77 for men. This is put down to their chilled-out lifestyle and healthy cuisine so I came to Emi’s Place to try some of the Okinawan specialities.
These range from seaweed and aloe vera (bit gross) to pickled cucumber (quite nice) and prawns in dill-tempura (lovely).
To give them the best possible start in life, I’ve invested in some plant food for my boys out on the balcony.
They’re not looking too healthy at the moment, to be honest. The basil is faring particularly badly. I haven’t watered them all week so that probably hasn’t helped – the weather’s been a bit rubbish so I’ve not been out on the balcony much.