So, after six years living in North London a hop, skip and a jump from the Duke of Cambridge organic pub in Angel, I finally made it there for dinner this week…now that I live four miles south of the river.
The pub has a staggering list of awards and credentials, including being the only UK pub certified by the Soil Association; creator of the first fish policy to gain Marine Conservation Society approval; London Dining… Continue reading
[My blog on TTG website, ttgdigital.com]
One of the most interesting events of WTM for me was the launch by Kuoni of the UK’s first Fair Trade-certified holiday.
Kuoni teamed up with Fair Trade in Tourism South Africa (FTTSA), which has been working to promote the importance of fair trade in tourism for a decade, in order to gain certification of all aspects of the supply chain on a 13-night South Africa package.
While the concept of fairly-traded cocoa… Continue reading
The daily blogs I wrote while in South Africa earlier this year are now live on the Telegraph.co.uk site… Click here to read about my six days of training to be a safari guide, and 24 action-packed hours in Johannesburg.
… Continue reading
My first box of fresh produce from Farm Direct arrived yesterday which was hugely exciting.
Joining a ‘veg box’ scheme has been on my list of green things I really ought to do for a couple of years but when I checked it out it seemed extremely restrictive – having to commit to the same thing every week, prohibitively expensive, or limited in what they offer.
But at the Camden Green Fair a few weeks back I visited the Farm… Continue reading
A story about aquaculture on a North Carolina news site gave me food for thought. The journalist visited a research facility which is developing methods of artificially cultivating saltwater fish (aquaculture has been used more for freshwater fish to date).
In many ways, I think aquaculture sounds like a sensible idea.
- Natural fish stocks around the world are now dangerously low because of overfishing. By farming fish in giant tanks, we can reduce the pressure on
I love this week’s story about the Scottish pensioner who’s taking on property magnate Donald Trump to contest his golf course development in Menie, Aberdeenshire.
85-year-old Molly Forbes, who lives on the Menie Estate, says the development will threaten her home. She’s launched a legal challenge against the plans, claiming that environmental assessment regulations were not met, and that the impact of the complex on nearby conservation… Continue reading
I was interested to find out more about the Rainforest Alliance at WTM last week. I first heard about the organisation when I was out in Central America last month – it’s a not-for-profit organisation with three distinct arms, advising and campaigning on sustainable agriculture, forestry and tourism in rainforested areas around the world.
Its work in tourism ranges from training hotel staff on green technology, to helping them attain certificates of sustainability, to educating tourists on how they… Continue reading
I had a fascinating meeting at WTM yesterday with NatureAir, the world’s first (and only) carbon neutral airline.
It’s going through an exciting period right now. It’s hoping to sign codeshare agreements with international players like Continental Airlines, Copa, Mexicana and Iberia in the near future.
This means passengers won’t have to check their luggage back in at Costa Rica’s San Jose airport before they fly onto their final destination with… Continue reading | 1 Comment
I’ve just been reading an update on efforts in Egypt to make the Red Sea the first plastic bag-free zone in the country.
Discarded plastic bags were causing the deaths of birds, turtles, dolphins and other marine creatures which swallowed or became entangled in the rubbish blown out to sea. I’ve dived the Red Sea a couple of times and been disappointed to see litter – it really makes your heart sink… Continue reading
I’m now two weeks into my cow’s milk ban, and I’ve done pretty bloody well. Soya yoghurt is not too bad at all, and Alpro makes a tasty chocolate mousse dessert.
For cereal and porridge, I’ve had to swap from soya milk to rice milk, which is much more drinkable. And I’ve had to allow myself one cup of tea with real milk per morning, as I couldn’t finish a mugful made with either soya or rice milk, and… Continue reading