A Q&A with Anthony Climpson OBE, tourism manager of the New Forest

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Canoeing in the New Forest

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Exploring beyond the New Forest National Park

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Conservation volunteering in the New Forest

Primrose Valley is just one of the hotel’s featured on the St Ives tourist board’s new iPhone app. It features nine places to stay, lots of bars and restaurants, things to do and sites of interest, and lots of useful contact details for trains, taxis, boat hire and more – all pinpointed on the an interactive map.

Though the information is not exhaustive – there are lots more restaurants to choose from in St Ives – it is a very handy guide. The app costs £1.19

Read the full piece here

[this blog first appeared on greentraveller ]

Visitors to Cumbria this summer can take part in cycling activities free of charge, thanks to a new Passport 2 Pedalling scheme.

Cumbria Tourism has teamed up with CycleActive, a company in Penrith, to offer training courses and guided bike rides across the Lake District from July to October.

‘Beach biking‘ sessions are taking place on the sand at Allonby, Barrow and St Bees in August with races and challenges: bikes, helmets, limbo bars and see-saws are provided.

Guided cycling rides are taking place on selected dates in July and August, with routes ranging from 9 to 20 miles, and locations including Ullswater, Ennerdale, Coniston and Windermere. Cyclists can take their own bike or hire one free of charge.

Families can learn mountain biking skills and BMX tricks in free 30-minute sessions at events such as Barrow Sports Day and the Cumberland Show, with all bikes provided. A Kids Mountain Biking Academy is also taking place in Whinlatter Forest Park.

All cyclists taking part in Passport 2 Pedalling will receive a goodie bag with cycling routes for families and beginners.

Cumbria Tourism’s Julie Darroch says getting more visitors to use alternative transport to cars is a key priority. “Not only are activities like cycling and walking much better for the environment and for people’s health and wellbeing, they are also one of the best ways to fully appreciate the scenic attractions that we have here, and to reach places and viewpoints that the car simply can not.,” she explains.

At the moment, 84% of Cumbria’s 15.3 million annual visitors arrive by and get around by car but the tourist board is trying to encourage more sustainable transport.

“There are a number of accommodation providers in the area that offer discounts to guests that arrive by public transport or that ‘hang up their car keys’ for the duration of their stay,” says Julie. “And many more have bikes on site that guests can hire, or can arrange for bikes to be delivered to the accommodation in time for their arrival.”

Another initiative in place in the Lake District National Park is the Give The Driver a Break scheme that encourages use of the bus.

Cumbria Tourism is looking to further develop its cycling routes, particularly for families and mountain bikers. Passport 2 Pedalling is part of Cumbria’s bid to become known as the UK’s best adventure holiday destination.

See the GoLakes website for the dates and locations of the activities, and to pre-book.

Inkaterra has some of the most exciting, sustainable hotels in Peru. It all started in the 1970s with Inkaterra Reserva Amazonica right in the Amazon jungle. Next were La Casona in Cusco, part of the super-luxury Relais & Chateaux collection, and Machu Picchu Pueblo Hotel right by Machu Picchu. Inkaterra has now launched another sister brand, ‘by Inkaterra’, which is slightly more affordable but retains the same eco credentials.

The hotel group has its very own research arm, the InkaTerra Association, and employs its own scientists – guests can help out too while staying there.

All the guides or ‘interpreters’ employed to give wildlife tours are local, and real experts. I know what a difference this can make – when I went backpacking in Peru we got totally ripped off. The guides who took us into the rainforest didn’t have a clue what they were looking at and I had to point out wildlife to my friend.

Across its various properties, Inkaterra has been responsible for the discovery of many new species of frogs and orchids and planted countless trees and restored other habitats. Machu Picchu Pueblo Hotel holds the record for the highest number of native orchid species found in their natural environment in the world!

With all this talk of sustainability, Bumpkin seemed a particularly appropriate choice for the press lunch – all of their produce comes from right here in the UK (except its olive oil – which we really do struggle to produce in this climate, apparently), right down to seasonal cocktails. I enjoyed a lovely duck breast with spring onion and tarragon cake. This does go against my Meat Free Monday efforts, but I didn’t have meat at all over the weekend so I reckon Sir Paul would forgive me?

Inspired by the lovely, locally-sourced salads on the menu at Bumpkin I came home this evening and vowed to have one more go at growing something for myself on the balcony. I know what I got wrong last time – the soil level was too low, so the lettucey shoots had to struggle too high to reach the sunlight and went all limp and wobbly and died. So I’ve topped the soil right up, and also sown just a fine row of seeds, as opposed to chucking in the whole packet like I did last time (also wrong, it would appear).

If it doesn’t work this time, those bloody troughs are going in the bin.

In other balcony news, we most definitely have some birds visiting the feeder now as the sunflower hearts have almost all gone. Wildlife triumph!

Despite a thorough explanation from instructor Derek on how to hold my paddle and how to slow down and change direction, I was still concerned about losing control and smashing up my kayak on the rocks. But Derek assured me the kayaks were practically indestructible. “You might hit into each other, though – the kayaks have got magnets in them,” he warned us.

I’d have thought magnets would make the kayaks heavier and slower, but didn’t like to question it; Derek Hairon is a sea-kayaking expert and wrote the world’s first book on the subject. His company, Jersey Kayak Adventures, has been guiding trips around Jersey’s rugged coast and nearby islands since 2004.

As we navigated through narrow gaps between rocks, I bumped apologetically into my fellow kayakers a few times but nobody seemed to mind. It seemed the magnets in my kayak were particularly strong.

The sea-level in Jersey rises and falls by up to 12 metres each tide, meaning you see different things each time you go out. Travelling by sea-kayak also means accessing whole stretches of the coast you never could on foot. Derek pointed out various bird species, and told us about Jersey’s natural history and geology as we paddled.

It was only as we peeled off our wetsuits at the end that Derek finally admitted he’d been pulling my leg about the magnets. I sensed I hadn’t been the first to fall for it.

But while he might joke about kayak magnetism, one thing Jersey Kayak Adventures takes very seriously is its environmental impact. Kayakers get a discount if they use public transport, and are encouraged to pick up any litter they spot and to drink from refillable bicycle bottles rather than buying bottled water.

There are other companies on Jersey that have shown a similar commitment. Jersey was the first destination in the world to gain Green Globe accreditation, and many hotels and attractions are signed up to the Green Tourism Business Scheme (GTBS).

La Mare Wine Estate is the only Gold award holder on the island, with eco-measures such as using discarded cooking oil as bio-fuel for the mini-bus and giving visitors a 5% discount if they use public transport to reach the estate. Jersey is on the same latitude as the Champagne region of France, so it enjoys an excellent grape-growing climate. La Mare produces not just award-winning wines but also cider, apple brandy, its own range of chocolates and to-die-for preserves.

Animal magic

Durrell Wildlife Conservation Trust, founded by author and naturalist Gerald Durrell, holds a silver GTBS award. The Trust is involved in species conservation projects around the world, and “zoo” is something of a dirty word. Species at the centre include Andean bears, lemurs, tamarin monkeys and gorillas – you may remember TV footage from 1986 when a toddler fell into Durrell’s gorilla enclosure and the silverback sat next to the unconscious body to protect the boy from the other gorillas.

I went behind-the-scenes with a keeper to help prepare food for the family of seven orangutans. The wheelbarrow of shiny onions, leeks and cucumbers grown in Durrell’s own garden looked more like the Best In Show at a village fete than the scraps I’d imagined the animals might get. And it put me in the mind to try some local Jersey produce for myself…

Suma’s, the less formal sister restaurant to Longueville Manor hotel, is located on the waterfront in Gorey, overlooking the iconic Mont Orgueil Castle. I was spoilt for choice with brill, seabass, Royal Bay oysters, lobster and scallops caught off the very coast I’d explored by kayak the day before. Jersey asparagus and a bowl of the first Jersey Royals of the season were also mandatory.

In the last few years, the island’s cuisine has become an important selling point, and it is proud of its two Michelin stars and many AA rosettes. Marco Pierre White is to open a restaurant on St Helier’s waterfront next year, and the tourist board has recently tied up with Jamie Oliver’s Fifteen. Jamie’s trainee chefs flew to Jersey to learn about oyster farming and growing potatoes, and Jersey produce was then featured on the menu in the London restaurant.

The island’s culinary kudos, coupled with an expanding choice of adventure sports and events, is helping draw a new generation of holidaymakers. “Jersey is attracting a younger crowd now, and short breaks are growing fast,” says Premier Holidays marketing manager Emma Coteman.

This summer in particular, the ash cloud and British Airways crises have raised the profile of any destination easily reached by ferry instead of flying. “Once people experience Jersey and how much there is to see and do, they get drawn back again and again,” adds Emma.

I wonder if it might be something to do with those magnets?

The National Forest has launched a new visitors’ website with a focus on ‘going green’.

The site emphasises eco-friendly attractions and places to stay within the forest, and encourages visitors to use public transport and explore by bike or on foot rather than driving.

The National Forest covers an area of 200 square miles in Leicestershire, Derbyshire and Staffordshire, and 7.7 million trees have already been planted since the project began in 1991.

Low-impact accommodation within the forest includes the YHA National Forest, which has bio-fuel boilers and solar panels and collects rainwater to flush the loos. At Roliston Forestry Centre there are six sustainable-timber lodges, and visitors can camp at the Conkers Camping and Caravanning Club. The website also highlights hotels and guesthouses which have achieved a Green Tourism Business Scheme award.

Most of the National Forest’s visitors are day-trippers but the number of people staying overnight is rising, up from 4% in 2001 to 10% in 2007. “It’s an area that we’re really targeting because overnight stays bring more economic benefit to the destination and they have a smaller impact on the environment than the same increase in day visitors,” explains Penny Wilkinson of the National Forest Company. “Our job is to try to get them to use sustainable transport methods when they are here.”

Most visitors currently come by car, but Penny says they hope this will change: “We actively promote cycle hire and we’re developing more trails and facilities for cycling. We’ve supported several new off-road routes, for example, including over 20km of new and improved trails.”

There is a special family cycling route, the Conkers Circuit, and a further 14km of family-friendly off-road trails will be developed soon. Links to routes 6, 54 and 63 of the National Cycle Network are also to be promoted.

A ‘hop on, hop off’ open-top bus in the summer months helps people get around, and the forest hopes to increase groups visiting by coach as opposed to individuals coming by car.

The National Forest only has one railway station, Burton upon Trent, within it but visitors will be encouraged to use stations in towns like Loughborough, Tamworth, and Lichfield as entry points. Penny adds that expanding canal access could provide more ‘green access’ in the future.

The ‘going green’ section of the new website also encourages the purchase of local produce, with a 12-page guide from the National Forest Food Network, and highlights forest activities like planting trees, woodland crafts and llama trekking.

New features elsewhere on the site include downloadable maps for short, medium and long walks; an expanded cycling section with maps; and more comprehensive information on the other attractions and activities available in the forest.

• If you’re interested in cycling, see greentraveller’s selection of cycling holidays in England